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Bill C-51

Posted on Tue Jun 17 2008
By: in
On April 8, 2008, the Harper Tories introduced Bill C-51 which would lead to more regulatory scrutiny of natural health products sold in Canada. The proposed legislation, if passed into law, will have a major impact on natural health in Canada and will restrict the choices Canadians currently have in regards to natural health products. Many Canadians feel the bill will outlaw up to 60 per cent of natural health products currently sold in Canada, making many natural health products that have been sold in Canada for years unavailable for purchase and penalizing consumer who choose herbs or supplements for ...

Germany bans pesticides linked with death of honeybees

Posted on Tue Jun 10 2008
By: in
Germany has banned a family of pesticides that are blamed for the deaths of millions of honeybees. The German Federal Office of Consumer Protection and Food Safety (BVL) has suspended the registration for eight pesticide seed treatment products used in rapeseed oil and sweetcorn. The move follows reports from German beekeepers in the Baden-Württemberg region that two thirds of their bees died earlier this month following the application of a pesticide called clothianidin. "It's a real bee emergency," said Manfred Hederer, president of the German Professional Beekeepers' Association. "50-60% ...

Your daily dose of vitamin D

Posted on Thu Jun 5 2008
By: in
Vitamin D has been received much attention in recent months. While natural health practitioners have long integrated vitamin D in the treatment of certain health issues, the Canadian Cancer Society now recommends all Canadians to supplement with vitamin D during winter months. Vitamin D is produced naturally by the body. People get most of their vitamin D from sunlight. After being exposed to adequate amounts of sunlight, the skin produces vitamin D, which is then converted to its active form by the kidneys. Studies suggest that as we age, we tend to produce less vitamin ...

Soak up the sun, safe

Posted on Tue Jun 3 2008
By: in
Get ready for the great outdoors and protect yourself with a good sunscreen. However, commercial sunscreens contain potentially dangerous ingredients which may be more harmful then beneficial. According to statistics the number of skin cancer is rising. Skin cancer is the most common cancer in the United States and accounts for 8,500 deaths annually. One theory for the increasing numbers is that harmful chemicals found in commercial sunscreens are doing more harm than good. Non-profit Environmental Working Group (EWG) tested 831 sunscreens ...

The Truth About Chocolate

Posted on Tue May 27 2008
By: in
Chocolate has gained a reputation as a healthy and tasty treat. Indeed chocolate has some health benefits, but they largely depend on the type of chocolate you’re eating. Organic Chocolate Most of the chocolate bars and treats on the market are not organic, which means they are grown with chemical pesticides and often irradiated. Cocoa, just like cotton, is a heavily sprayed crop. Organic chocolate is free of added heavy metals, chemicals and pesticides. Look for fair-traded product to ensure proper working conditions for the ...

Tea Time

Posted on Thu May 22 2008
By: in
Tea comes in all colours and varieties, from black and green to white and oolong to red and herbal. So which one offers the most health benefits? Drinking tea has been regarded in China and India as a healthy tradition for thousands of years. Western research studies tea for the prevention and treatment of different health concerns. Tea contains high levels of antioxidants, some of which are called polyphenols, flavonoids, and catechins. Antioxicants fight the free radicals in our body and protect healthy cells. Even though researchers can’t quite agree on the exact benefits of tea, ...

Hurray For Raw

Posted on Tue May 20 2008
By: in
The growing interest in healthy food also ignited a huge interest in a raw food lifestyle. Raw foodists claim that a diet consisting of organic, fresh, uncooked fruits and vegetables, as well as sprouted nuts and seeds achieves maximum health, detoxifies the body and saves the planet. Raw foods contain enzymes which are important in aiding digestion and absorption of food. This means that the body's own enzymes may work better in regulating the body's metabolism. Heating food above 110-120 degrees Fahrenheit decreases or destroys enzymes. Freezing food is acceptable, even though freezing lowers ...

The Health Benefits of Spices (Part 2)

Posted on Thu May 15 2008
By: in
More people are turning to herbal medicines in their search for more natural and gentle health care. Herbal remedies are cost-effective and offer relief from an abundance of ailments. However, self-medication is cautioned, as herbal remedies can have short-term or long-term effects. Most spices are not consumed in large amounts so the average person will not notice their effect. Large or long-term doses of any spice or herb to achieve a desired health benefit should not be taken without consulting a physician. As every human has individual needs, ...

The Health Benefits of Spices

Posted on Tue May 13 2008
By: in
Herbs have been used to promote health and wellness and to prevent and treat ailments for several thousand years. It is believed that herbal remedies were already used by the Neanderthals 60 000 years ago. As much as 80% of the world's population use herbs in one way or another. In fact, herbal remedies are the main form of medicine for three-fourths of the entire world. There are more than 80,000 various plants used in the world today. In India, herbs are used as part of Ayurvedic medicine for more than 5,000 years. In China, traditional Chinese ...

Overuse Of Antibiotics In Advanced Dementia

Posted on Thu May 8 2008
By: in
A recent US study suggests that antibiotics are overused in people with advanced dementia. During the study 214 residents with advanced dementia in Boston nursing homes were followed for 18 months or until their deaths. During the study period, 99 people died. Of those, 42 percent received antibiotic medication during the last two weeks of their lives. The study raises concerns about the end-of-life care of patients dying with advanced dementia. The report recommends administering antibiotics more carefully because of the growing problem of drug-resistant bacteria. ...

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