
Broccoli and cauliflower, members of the cabbage family, are little powerhouses of health. Other health-supporting cabbage family members, also known as cruciferous vegetables, are Brussels sprouts, cabbage, collard greens, kale, and turnips.
Multiple studies confirms that an increasing consumption of all fruits and vegetables, especially cruciferous vegetables, helps lower the risks of chronic diseases such as cancers, in particular lung, colon, breast, prostate and ovarian cancer, heart disease, and diabetes. Broccoli and cauliflower are an excellent source of vitamin C, beta-carotene ...